yummy goodness

When it looks this wintery outside make this recipe for dinner and warm up with it's yummy goodness. 

White Chicken Chili 

1- 16 oz of sour cream

1- large can of Swansons chicken stock

3- cans of white beans

2-can diced chopped chili's 

1- glass jar of La Victoria salsa verda

1- tablespoon of white cooking wine

Cook chicken breasts with cooking wine and garlic salt.

Chop chicken breasts into cubes and add to mixture above.

Add shredded Monterey Jack cheese, Avocado and Tortilla chips to your liking.

{add these rolls to make it extra yummy}

Rolls

2-cups of warm water

1/2 cup of sugar

1-package of dry active yeast

put warm water sugar and yeast in bowl mix together let it sit for 10 minutes

add to mixture

2-eggs well beaten

1/2 cup of melted shortening {not oil}

5 1/2 cups of flour

{Stir in flour a few cups at a time if your doing it by hand it makes it easier.} 

Let dough rise in bowl for about an hour.

Melt a cube of butter

grab a small hand full of dough pat flat like a pancake

Fold it in half and dip into butter

put the rolls so they are touching into 9x13 dish.

Let them rise for another hour or a little longer.

Cook for 20 minutes at 375.

These rolls really are easy and they are so yummy.

{don't let them rise for long or they will turn out doughy....believe me I have done it}

This is one of my favorite winter meals. To all those who wanted the chili recipe sorry it took me so long to post it. And thanks to Ali who gave me the recipe and the tasty little cafe that was so kind to give it to her.